Hand-Harvested Cold-Pressed USDA Organic
0%
APALOHERA Shop Olive Oil
Free shipping on 2 or more bottles

Pure and Uncompromised Olive Oil

SCROLL

Olive oil is more than an ingredient — it is nourishment and tradition. At Apalohera we hand-harvest centuries-old groves in Greece and cold-press within hours. Nothing added. Nothing altered.

Shop the Harvest

From Mount Ainos, with patience.

Every side tells the same story.

Nothing added. Nothing altered.

[01]

Our trees are the silent heroes of the Ionian coast — some over four hundred years old, working through every season to concentrate sunlight into fruit.

[02]

Great oil requires only three things: healthy fruit, careful hands, and speed. We harvest by hand and press within hours, never days.

[03]

Cold extraction below 27°C preserves the polyphenols, the peppery finish, and the vivid green hue that industrial oils lose.

[04]

Caring for your kitchen made easy. One estate, two expressions, zero compromise.

USDA Organic certified

Certified USDA Organic

Every bottle of Apalohera is certified organic by the United States Department of Agriculture. No pesticides, no synthetic fertilizers, no additives — exactly as nature intended, and independently verified (EL 40323).

Twist the cap.

Let it fall where it may.

Fresh. Green. Alive.

0year-old trees
0harvest to press
0additives, ever
0of liquid gold

The Harvest List

Apalohera Ionian Heritage — Mount Ainos organic extra virgin olive oil
Mount Ainos · Robust · Peppery

Ionian Heritage

Our signature cold-pressed oil from the slopes of Mount Ainos. Intensely green, artichoke and fresh-cut grass on the nose, with a peppery finish.

$42 USDA Organic Add to Cart
Apalohera Koroneiki organic extra virgin olive oil
Koroneiki · Smooth · Golden

Koroneiki

The classic Greek varietal, pressed at full ripeness. Buttery, gently fruity, and endlessly versatile — the bottle that never leaves the counter.

$40 USDA Organic Add to Cart
About us

We Share Your Table

Apalohera exists because we believe olive oil should be created, not manufactured. Our family grove on the Ionian coast has fed generations; every autumn we harvest by hand, press within the day, and bottle nothing but the juice of the olive. Like the people we share it with, it is honest, unfiltered, and full of life.

“Exactly as nature intended — that isn’t a slogan, it’s the entire recipe.”— The Apalohera family

Join the Harvest List

First access to each year’s pressing, before it sells out.